Red Velvet Baked Alaska
Red Velvet cake with cream chesse ice cream, toasted meringue on top, with chocolate cookie crumbs, whipped cream, chocolate sauce, fresh raspberries, and although not pictured here, raspberry sauce.
This dessert is the one that my class partner and I designed for a project in the class that I just finished. The point of this project was to determine how much we had learned about plating desserts and to pick a dessert to be served at our graduation. To my absolute delight, my dessert has been chosen! So my parents and everyone else's families will be eating a dessert that I helped to design at my graduation from the AOS program at the Culinary Institute of America!
The dessert most likely will not be plated exactly as above because that may be difficult to make 300 of them for the graduation, but it will include all of my components most likely in a slightly different orientation.
Either way, exciting news! (:
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